Valentine's Menu 2016- available on February 12, 13, 14

Join us to experience a romantic meal by candlelight
£30 per head
If you have particular food intolerances or allergies please contact us and we can discuss alternative suggestions

Greeting
Glass of sparkling wine or suitable non-alcoholic alternative

Appetiser
Halloumi with chillis and tomato (V)

Starters 
Smoked salmon on a bed of sakura cress and pansies
Plough's home made vegetable soup with crusty bread (V)
Toasted tomato and mozzarella (V)

Main Courses
Chestnut and Mushroom Risotto  (V)
Monkfish wrapped in parma ham, chicken jus, carrot and orange puree
8oz Sirloin Steak, spinach and pomme puree, jus, flower sprouts

Desserts
Hazelnut brownie (V)
Eton Mess with chocolate dipped strawberries (V)
Sticky toffee pudding with walnuts and apricots (V)