Valentine's Menu 2016- available on February 12, 13, 14
Join us to experience a romantic meal by candlelight £30 per head If you have particular food intolerances or allergies please contact us and we can discuss alternative suggestions
Greeting Glass of sparkling wine or suitable non-alcoholic alternative
Appetiser Halloumi with chillis and tomato (V)
Starters Smoked salmon on a bed of sakura cress and pansies Plough's home made vegetable soup with crusty bread (V) Toasted tomato and mozzarella (V)
Main Courses Chestnut and Mushroom Risotto (V) Monkfish wrapped in parma ham, chicken jus, carrot and orange puree 8oz Sirloin Steak, spinach and pomme puree, jus, flower sprouts
Desserts Hazelnut brownie (V) Eton Mess with chocolate dipped strawberries (V) Sticky toffee pudding with walnuts and apricots (V)